5 Restaurants Interior Design Projects To Meet Today – Nowadays, restaurants are not only assessed by their food quality and service. They’re also evaluated according to their interior design and decoration. If is comfortable, original and inviting. And the best restaurants that we recall in our minds are those who had all the features included: food, service and decoration. With that in mind, Interior Design Shop invites you to get inside 5 top restaurants around the world runned by Masterchef Australia renowned chefs.
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The first one is Zumbo Cafe in Australia, of which Macquarie Pop Up and South Yarra are the most famous. And they not just cater delicious desserts. You can have a slew of savory snacks like sausage rolls, pies and even handcrafted ice creams! It is runned by Adriano Zumbo.
If Zumbo made contestants nervous, Marco Pierre White terrified them. White retired in 1999, although he did stay in the restaurant business. His restaurant Marco Pierre Steakhouse Bar and Grills has a presence in over 16 locations in the UK. He also owns the restaurant chains Marco’s New York Italian, and Mr. White’s Chophouse across England and USA.
Widely recognized to be the best chef in the world with the best restaurant, he revolutionized cooking by using scientific techniques to make food delicious. Did you know that he has even cooked gourmet food for astronauts aboard the Internationa Space Station? His restaurant The Fat Duck is located in Bray, Berkshire in England. He still cooks and if you are lucky, he might be cooking the day you plan to visit his restaurant.
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Shannon Bennett was known for his fun but challenging presence. He made all the contestants laugh while setting good challenges we all loved to see. Shannon has studied under legends like Marco Pierre and Alain Ducasse. He opened his simple restaurant Vue De Monde in Melbourne which was loved by all Australians who visited there.
Maggie Beer’s warm and motherly presence was welcome by all the contestants. She was an inspiration for viewers and contestants alike as she has never had any formal chef training. Maggie attributes her culinary skills to over 5 decades of practice and experience. She, with her husband, own The Farm, an outdoor eatery where she presents the visitors delicious food prepared by local produce. It is located in the Barossa valley in Australia.
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