The trendy Italian designer Roberto Cavalli opened his first restaurant and lounge in the United States, and the chosen place was bustling Miami. In a two floor structure of art deco style on famous Ocean Drive, the unique style of Cavalli is printed in all environments.

“I wanted to combine my passion for beauty and sensuality to create a single project in Miami. The pleasure of listening to good music accompanied by great food in great company, this is the essence of the Cavalli Miami, “explains the designer. The project was designed collaboratively between Cavalli and Italian architect Italo Rota, reflecting the spirit taken by fashion stylist with a lot of luxury and innovation. Chairs with jaguar and zebra prints, tropical style tablecloths, and other details are part of the Home Collection of Italian brand.

Who runs the kitchen is Italian chef Stefano Mazzi, which selects the freshest to exalt the typical flavors of Italy with Tuscan influences and seasonal ingredients gastronomic innovations. For the boss, who was born in Tuscany, cooking has always meant much more than the ingredients, preparation techniques and results. He pays tribute to their cultural roots and family in every dish he creates. “Wherever you are, you love the food that grew up eating. The flavor and aroma of each dish pass through the family and creates memories and unlike anything you have ever tasted joy, “said Mazzi.

The elegant ‘mise en place’ does the rest, with refined details such as patterned fabrics with the marks of the Cavalli work as a stylist, every meal is opulent and appeals to the five senses, a truly special dining experience. Among the delights on offer in the restaurant, we can find a risotto with black truffles, spaghetti made ​​in house with lobster and artichokes, lobster ravioli with saffron reduction and Mediterranean seafood salad. To harmonize with the dishes, wines produced at the winery the Cavalli family.

Cavalli Miami Restaurant & Lounge

Ocean Drive, 150, Miami